Home | About Us | Editorial Board | Current Issue | Archives | Search | Instructions | Subscription | Feedback | e-Alerts | Login 
Journal of Indian Society of Pedodontics and Preventive Dentistry Official publication of Indian Society of Pedodontics and Preventive Dentistry
 Users Online: 1319  
 
  Print this page Email this page   Small font sizeDefault font sizeIncrease font size

    Article Cited by others

ORIGINAL ARTICLE

Impact of a modified carbonated beverage on human dental plaque and salivary pH: An in vivo study

Sardana V, Balappanavar A Y, Patil G B, Kulkarni N, Sagari S G, Gupta K D

Year : 2012| Volume: 30| Issue : 1 | Page no: 7-12

   This article has been cited by
 
1 Effects of Consuming Catha Edulis Forsk (khat)on the Gene Manifestation of CHRM1 and CHRM3 in relation to Salivary Glands, Saliva Flow Rates, pH and Dental Caries in Yemeni Consumers
Sawsan Abdullah Alshahrani, Nawaf Abdulrahman Almufareh, Bandary Almarshady, Rasil Khaled Alotaibi, Wedad Saeed Al-Qahtani
The Open Dentistry Journal. 2020; 14(1): 482
[Pubmed]  [Google Scholar] [DOI]
2 Maltitol: Analytical Determination Methods, Applications in the Food Industry, Metabolism and Health Impacts
Ariana Saraiva, Conrado Carrascosa, Dele Raheem, Fernando Ramos, António Raposo
International Journal of Environmental Research and Public Health. 2020; 17(14): 5227
[Pubmed]  [Google Scholar] [DOI]
3 Impact of Calcium Glycerophosphate-supplemented Carbonated Beverages in Reducing Mineral Loss from the Enamel Surface
Rayala Chandrasekhar, C Vinay, KS Uloopi, Kakarla Sri RojaRamya, Y Hasita Manaswini
International Journal of Clinical Pediatric Dentistry. 2020; 13(1): 1
[Pubmed]  [Google Scholar] [DOI]
4 Evaluation of Changes in Salivary pH after Intake of Different Eatables and Beverages in Children at Different Time Intervals
Ankit Pachori, Haalaswamy Kambalimath, Garima Bhambhani, Garima Malhotra
International Journal of Clinical Pediatric Dentistry. 2018; 11(3): 177
[Pubmed]  [Google Scholar] [DOI]
5 A Comparative Evaluation of Time-dependent Changes on the Surface Hardness of Bulk Cure Composites: An in vitro Study
Anindita Sarma
International Journal of Clinical Pediatric Dentistry. 2018; 11(3): 183
[Pubmed]  [Google Scholar] [DOI]
6 Saliva pH changes in patients with high and low caries risk after consuming organic (sucrose) and non-organic (maltitol) sugar
Widowati, W., Akbar, S.H., Tin, M.H.
International Medical Journal Malaysia. 2013; 12(2): 15-21
[Pubmed]  [Google Scholar]

 

Read this article

 



Contact us | Sitemap | Advertise | What's New | Copyright and Disclaimer 
 © 2005 - Journal of Indian Society of Pedodontics and Preventive Dentistry | Published by Wolters Kluwer - Medknow 
Online since 1st May '05