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Factors affecting the bioaccessibility of fluoride from seafood products |
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| | Rocha, R.A. and de la Fuente, B. and Clemente, M.J. and Ruiz, A. and VĂ©lez, D. and Devesa, V. | | | Food and Chemical Toxicology. 2013; 59: 104-110 | | | [Pubmed] [Google Scholar] | | | 2 |
Exposure to fluoride in smelter workers in a primary aluminum industry in India |
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| | Susheela, A.K. and Mondal, N.K. and Singh, A. | | | International Journal of Occupational and Environmental Medicine. 2013; 4(2): 61-72 | | | [Pubmed] [Google Scholar] | | | 3 |
Assessment of water contribution on total fluoride intake of various age groups of people in fluoride endemic and non-endemic areas of Dindigul District, Tamil Nadu, South India |
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| | Viswanathan, G. and Gopalakrishnan, S. and Siva Ilango, S. | | | Water Research. 2010; 44(20): 6186-6200 | | | [Pubmed] [Google Scholar] | | | 4 |
Determination of exposure and probable ingestion of fluoride through tea, toothpaste, tobacco and pan masala |
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| | Yadav, A.K. and Kaushik, C.P. and Haritash, A.K. and Singh, B. and Raghuvanshi, S.P. and Kansal, A. | | | Journal of Hazardous Materials. 2007; 142(1-2): 77-80 | | | [Pubmed] [Google Scholar] | | | 5 |
Fluoride, calcium and magnesium intake in children living in a high-fluoride area in Ethiopia. Intake through food |
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| | Malde, M.K. and Zerihun, L. and Julshamn, K. and Bjorvatn, K. | | | International Journal of Paediatric Dentistry. 2004; 14(3): 167-174 | | | [Pubmed] [Google Scholar] | |
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